Description

“”Starch: Its Sources, Production, and Uses”” is a comprehensive guide to the science and technology of starch. Written by Charles Andrew Brautlecht, a renowned expert in the field, this book covers all aspects of starch, including its sources, production, and uses in various industries. The book begins with an introduction to the chemistry and properties of starch, followed by a detailed discussion of the various sources of starch, including corn, wheat, rice, and potatoes. The production of starch is then covered in detail, including the various methods used to extract and refine starch from raw materials. The book also covers the many uses of starch in various industries, including food, pharmaceuticals, textiles, and paper. The author provides detailed information on the properties of starch that make it such a versatile ingredient, as well as the various processing techniques used to modify its properties for specific applications. Throughout the book, the author provides numerous examples and case studies to illustrate the practical applications of starch in various industries. The book also includes a comprehensive glossary of terms related to starch, making it an invaluable reference for anyone working in the field. Overall, “”Starch: Its Sources, Production, and Uses”” is a must-read for anyone interested in the science and technology of starch. It provides a comprehensive overview of the subject, covering everything from the chemistry and properties of starch to its many practical applications in industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.