Spice and Herb Production in Greenhouses is a manual written for growing organic spices and
herbs for organic gardeners and small farmers.This manual is organized to first provide important
Background information. Such as all the fields of plant protection, climatic requirements, fertilization
germination, and irrigation. Presented is an Alternative To Organic (ATO) to organic crop production. It solves
several problems that organic production doesn’t address. This manual provides the grower with the
necessary information to product high quality crops. The last chapter deals with harvesting and storage.