Description

Spice and Herb Production in Greenhouses is a manual written for growing organic spices and

herbs for organic gardeners and small farmers.This manual is organized to first provide important

Background information. Such as all the fields of plant protection, climatic requirements, fertilization

germination, and irrigation. Presented is an Alternative To Organic (ATO) to organic crop production. It solves

several problems that organic production doesn’t address. This manual provides the grower with the

necessary information to product high quality crops. The last chapter deals with harvesting and storage.