Description

Foods And Their Adulteration: Origin, Manufacture And Composition Of Food Products is a comprehensive book that explores the origins, manufacturing processes, and composition of various food products. Written by Harvey W. Wiley, a renowned chemist and food safety advocate, this book provides an in-depth look at the ways in which food products can be adulterated and the potential health risks associated with consuming these products.The book covers a wide range of food products, including dairy products, meats, fruits, vegetables, grains, and beverages. It examines the various methods used to manufacture these products, as well as the additives and preservatives that are commonly used to extend their shelf life and improve their appearance.In addition to discussing the manufacturing process, Wiley also provides detailed information on the chemical composition of each food product. He explains the role that various nutrients play in the human body and identifies the potential health risks associated with consuming foods that are deficient in certain nutrients.Throughout the book, Wiley emphasizes the importance of food safety and the need for consumers to be aware of the potential risks associated with consuming adulterated food products. He provides practical tips for identifying and avoiding adulterated foods and offers advice on how to maintain a healthy and balanced diet.Overall, Foods And Their Adulteration: Origin, Manufacture And Composition Of Food Products is an essential resource for anyone interested in food safety and nutrition. It provides a wealth of information on the origins and composition of various food products and offers practical advice for maintaining a healthy and balanced diet.Complete Title: Foods And Their Adulteration: Origin, Manufacture and Composition of Food Products; Description of Common Adulterations, Food Standards and National Food Laws and Regulations. The pioneering work in the field by the man chiefly responsible for the creation of the FDA. Things were most decidedly not better in the “”good old days””, before modern pure-food laws. Eye-opening and, believe it or not, entertaining reading.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.