Description

The World’s Sugar Production and Consumption is a comprehensive report published in 1902 by the United States Department of Treasury. The book provides a detailed analysis of the global sugar industry, including production and consumption statistics from various countries around the world. It covers the history of sugar production, the different types of sugar, and the various methods used for its cultivation and processing. The report also includes information on the economics of the sugar industry, including pricing, tariffs, and trade policies. The book is a valuable resource for anyone interested in the history and economics of the sugar industry, as well as those studying global trade and commerce.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.