Description

The World’s Sugar Production and Consumption is a historical book published in 1902 by the United States Department of Treasury. The book provides a comprehensive overview of the global sugar industry, covering topics such as sugar cultivation, manufacturing, and trade. It also includes statistics and data on the production and consumption of sugar in various countries around the world, as well as information on the economic and political factors that affect the industry. The book is a valuable resource for historians, economists, and anyone interested in the history and development of the sugar industry. Despite its age, the book remains relevant and informative, providing insights into the challenges and opportunities faced by the global sugar industry over a century ago.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.