Description

Wheat Production In New Zealand: A Study In The Economics Of New Zealand Agriculture (1920) is a book written by Douglas Berry Copland. The book is a detailed study of the economics of wheat production in New Zealand. It provides a comprehensive analysis of the factors that influence wheat production in the country, including the climate, soil conditions, and farming practices. The book also examines the role of government policies in promoting or hindering wheat production in New Zealand. The author presents a historical overview of wheat production in the country, starting from the early colonial period to the present day. He discusses the various challenges faced by wheat farmers in the country, such as pests, diseases, and market fluctuations. The book also provides a detailed analysis of the costs and returns associated with wheat production in New Zealand, including the cost of land, labor, and equipment.Overall, Wheat Production In New Zealand: A Study In The Economics Of New Zealand Agriculture (1920) is an informative and insightful book that provides a comprehensive understanding of the economics of wheat production in New Zealand. It is a valuable resource for anyone interested in the history and economics of agriculture in New Zealand.With A Chapter On Improvement In Wheat By Selection In New Zealand.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.