Wheat Production In New Zealand: A Study In The Economics Of New Zealand Agriculture (1920)


SKU: 9781436650960
Author: Copland, Douglas Berry
Other: Hilgendorf, Frederick William
Introduction by: Hight, James
Publication Date: 06/02/2008
Publisher: Kessinger Publishing
Binding: Hardcover
Media: Book
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“”Wheat Production In New Zealand: A Study In The Economics Of New Zealand Agriculture”” is a book written by Douglas Berry Copland and published in 1920. The book provides a comprehensive analysis of wheat production in New Zealand, with a focus on the economic aspects of agriculture in the country. Copland discusses the history of wheat production in New Zealand, including the development of the industry and the challenges faced by farmers. He also examines the factors that influence the production of wheat, such as climate, soil conditions, and technology. The book includes detailed data on wheat production in New Zealand, including yields, prices, and exports. Copland also discusses the role of government policy in the development of the wheat industry, including tariffs and subsidies. Overall, “”Wheat Production In New Zealand”” provides a valuable insight into the economics of agriculture in New Zealand, and is a useful resource for anyone interested in the history of the country’s agricultural industry.With A Chapter On Improvement In Wheat By Selection In New Zealand.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.