Description

Wheat Production And Farm Life In Argentina (1904) is a historical book written by Frank W. Bicknell. The book provides an in-depth analysis of the wheat production industry and farm life in Argentina during the early 20th century. Bicknell, who was an American agricultural expert, visited Argentina in 1902 to study the country’s wheat production and farming practices. He spent several months traveling across the country, visiting various farms, and interviewing farmers and agricultural experts.The book is divided into several chapters, each focusing on a different aspect of wheat production and farm life in Argentina. Bicknell provides detailed information on the climate, soil, and topography of the country, and how they affect wheat production. He also discusses the various methods of cultivation, harvesting, and marketing of wheat in Argentina.In addition to wheat production, Bicknell also provides insights into the daily lives of farmers in Argentina. He describes their living conditions, social customs, and religious beliefs. He also discusses the education system, healthcare, and other aspects of life in rural Argentina.Overall, Wheat Production And Farm Life In Argentina (1904) is a valuable historical document that provides a fascinating glimpse into the world of wheat production and farm life in Argentina during the early 20th century. The book is well-researched and written in a clear and concise style, making it accessible to readers with an interest in agriculture, history, or South American culture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.