Description

Synopsis Of The Vegetable Products Of Norway is a book written by Frederik Christian Schubeler in 1862. The book is a comprehensive guide to the various plants and vegetables found in Norway. It covers a wide range of topics such as the classification of plants, their medicinal properties, their uses in cooking, and their economic importance.Schubeler was a renowned botanist and scholar who spent many years studying the flora of Norway. His book is a result of his extensive research and is considered a valuable resource for botanists, horticulturists, and anyone interested in the study of plants.The book begins with a brief introduction to the geography and climate of Norway, which is followed by a detailed description of the various plant species found in the country. Schubeler provides information on the morphology, habitat, and distribution of each plant, along with their uses in medicine and cooking.The book also includes illustrations of the plants, which make it easier for readers to identify them. The illustrations are accompanied by detailed descriptions of the various parts of the plant, such as the leaves, flowers, and fruits.In addition to the plants, the book also covers the various fungi found in Norway. Schubeler provides information on the morphology, habitat, and economic importance of each species.Overall, Synopsis Of The Vegetable Products Of Norway is a valuable resource for anyone interested in the study of plants and their uses. It is a well-researched and comprehensive guide that provides detailed information on the various plant and fungi species found in Norway.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.