Description

Southern Pork Production is a comprehensive guide to pork production in the southern region of the United States. Written by Perry V. Ewing, an expert in the field, this book covers all aspects of pig farming, from breeding and genetics to nutrition, housing, and disease management. The book is intended for farmers, ranchers, and anyone interested in raising pigs for meat production. It includes detailed information on pig breeds, breeding practices, and selection criteria, as well as practical advice on feed formulation, housing design, and biosecurity measures. The book also covers common pig diseases and their prevention and treatment, as well as guidelines for herd health management. With its detailed information and practical guidance, Southern Pork Production is an essential resource for anyone involved in the pork industry in the southern United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.