Description

This book provides a comprehensive study of sheep, their breeding, diseases, and products, with a particular emphasis on the British sheep industry during the 19th century. The author draws on his personal experience as a sheep farmer to provide practical advice and insights for fellow farmers and breeders.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the “public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.