Relation Between the Number of Bacteria and Acid Production in the Fermentation of Xylose

$29.95

SKU: 9781020003752
Author: Anderson, John Arlington
Publication Date: 07/18/2023
Publisher: Legare Street Press
Binding: Hardcover
Media: Book
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Description

A scientific study on the relationship between bacteria and acid production during the fermentation of xylose. This pioneering research sheds light on the complex processes involved in industrial fermentation.

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