aviatorS.net.br aviatorz.com.br bac-bo.net.br caferacer351.com
DoubleFortune.com.br fortune-dragon.com.br fortune-tigers.com.br jogo-do-bichoz.com.br
luckyjetz.com.br mostbet.net.br tiger-fortune.net.br tigerfortune.net.br
tigrinho.br.com winzada.com.br delonovosti.ru godawards.com
1win.com.in
prockomi.ru

Production of Ciric Acid from Molasses

$48.00

SKU: 9786207453047
Author: Raj, Seema Chaudhary, Nidhee
Publication Date: 12/21/2023
Publisher: LAP Lambert Academic Publishing
Binding: Paperback
Media: Book
This item is on backorder and will take an additional 5-7 business days for processing.

Description

Unlock the secrets of citric acid production with this groundbreaking work that focuses on utilizing molasses, a sugar industry byproduct, to yield this indispensable organic acid. Delving into meticulous optimization of various parameters such as pH, temperature, aeration, phosphate concentration, time, and inoculum size, this comprehensive guide provides valuable insights for both academics and industry professionals. Join the journey to revolutionize citric acid production and discover sustainable, efficient, and economically viable methods.