Description

This report, produced by the Agriculture Research Service, provides a detailed investigation of the production and consumption of edible fats and proteins derived from animals and oilseeds. Drawing on a wide range of data and analysis, the report offers insights into the economic and nutritional aspects of these foods, as well as the ways in which they are produced and distributed. Whether you are a student of agricultural science or a policy maker seeking to understand the broader implications of food production, Production-Consumption Relationships of Edible Fats and Proteins offers a wealth of valuable information.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the “public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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