Description

“”Principles And Practice Of Agricultural Analysis V3A: Agricultural Products”” is a comprehensive guidebook for analyzing various agricultural products. Written by Harvey W. Wiley, this book covers the principles and practices of agricultural analysis, including methods for determining the quality and composition of agricultural products such as grains, fruits, vegetables, meats, and dairy products. It provides detailed information on the chemical and physical properties of these products, as well as the analytical techniques used to measure them. This book is an essential resource for agricultural scientists, food technologists, and quality control professionals who are involved in the production, processing, and distribution of agricultural products. It is also useful for students and researchers in the fields of food science, nutrition, and agriculture.1908. A manual for the estimation of soils, fertilizers, and agricultural products for the use of analysts, teachers and students of agricultural chemistry. Other volumes in this set are ISBN(s): 1417975040, 1425454410.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.