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Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality

$375.00

SKU: 9781566769341
Author: Cui, Steve W Cui Steve W, Steve W Cui Steve W
Publication Date: 10/26/2000
Publisher: Routledge
Binding: Hardcover
Media: Book
This item is on backorder and will take an additional 5-7 business days for processing.

Description

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.