Description

While the author is not claiming original source of the information contain in this book, the work is simply an attempt to put together some major thoughts on plantation crop production and present them to students, as well as others who may be interested in plantation crop production. The book attempts a definition of plantation crops as seen by various schools of thoughts. it also tries to understand what constitutes plantation, as against plantation crops. It eventually focused on plantation crops common within the author’s locality, such as the palms, cashew, citrus, kola, mango and rubber.