Description
Organic Versus Conventional Farming presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems.
Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products
$115.00
Publication Date:
12/12/2023
Publisher:
Routledge
Binding:
Hardcover
Media:
Book
This item is on backorder and will take an additional 5-7 business days for processing.