The book “”The Occurrence Of Aluminium In Vegetable Products, Animal Products, And Natural Waters: A Contribution To The Bibliography Of The Subject”” by Charles Ford Langworthy was published in 1904. The book is a comprehensive study of the presence of aluminium in various natural sources such as vegetables, animal products, and natural waters. The book provides a detailed analysis of the methods used to detect and measure aluminium in these sources. It also discusses the potential health effects of aluminium exposure and the impact of aluminium on the environment. The book is a valuable resource for researchers, scientists, and anyone interested in the study of aluminium and its occurrence in natural sources.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.