Description
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (2012)
$109.99
Editor:
McElhatton, Anna
Do Amaral Sobral, Paulo José
Publication Date:
12/02/2011
Publisher:
Springer
Binding:
Hardcover
Media:
Book
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