Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (2012)


SKU: 9781441978790
Editor: McElhatton, Anna Do Amaral Sobral, Paulo José
Publication Date: 12/02/2011
Publisher: Springer
Binding: Hardcover
Media: Book
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The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.