Description
From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.
Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
$250.00
Editor:
Xu, Enbo
Li, Dandan
Tao, Yang
Publication Date:
07/16/2024
Publisher:
CRC Press
Binding:
Hardcover
Media:
Book
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