Food technology refers to a subfield of food science that deals with the invention, production, preservation and quality control of food products. It uses modern technologies to create and enhance the food production and distribution systems. It is categorized into agricultural technology, food science and food delivery. Agricultural technology refers to the application of technology within the field of agriculture in order to improve efficiency, yield and profitability. Technological solutions within this field can be in the form of software solutions, sensors, satellite imagery and agriculture machines. Agricultural technology can be in the form of products, services or applications which have been derived from agriculture. This book unfolds the innovative aspects of modern production technology in food and agriculture. It elucidates new techniques and their applications in a multidisciplinary manner. This book is a resource guide for experts as well as students.