Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products (Revised and Enl)


SKU: 9780820603605
Author: Lampert, Lincoln M
Publication Date: 12/19/1998
Publisher: Chemical Publishing Company
Binding: Paperback
Media: Book
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This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at