Milk, Cheese and Butter: A Practical Handbook On Their Properties and the Processes of Their Production


SKU: 9781020288395
Author: Oliver, John
Publication Date: 07/18/2023
Publisher: Legare Street Press
Binding: Hardcover
Media: Book
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This comprehensive handbook provides readers with a wealth of knowledge on milk, cheese, and butter. Oliver delves into the chemistry of these products, detailing the processes behind their production and providing tips on how to achieve the best results. Whether you’re a dairy farmer, cheesemaker, or simply a lover of all things dairy, this book is a must-read.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the “public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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