Name: Milk and Milk Products: Technology Chemistry and Microbiology
SKU: 9780412457302
Price: 99.00 USD
Availability: InStock

Milk and Milk Products: Technology Chemistry and Microbiology

$99.00

SKU: 9780412457302

Author: Varnam, A H VarnAm, Alan H Sutherland, Jane P

Publication Date: 12/31/1995

Publisher: Aspen Publishers

Binding: Paperback

Media: Book

This item is on backorder and will take an additional 5-7 business days for processing.

Description

1 Introduction.- 2 Liquid milk and liquid milk products.- 3 Concentrated and dried milk products.- 4 Dairy protein products.- 5 Cream and cream-based products.- 6 Butter, margarine and spreads.- 7 Cheese.- 8 Fermented milks.- 9 Ice cream and related products.