Milk and Milk Products: Technology Chemistry and Microbiology


SKU: 9780412457302
Author: Varnam, A H VarnAm, Alan H Sutherland, Jane P
Publication Date: 12/31/1995
Publisher: Aspen Publishers
Binding: Paperback
Media: Book
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1 Introduction.- 2 Liquid milk and liquid milk products.- 3 Concentrated and dried milk products.- 4 Dairy protein products.- 5 Cream and cream-based products.- 6 Butter, margarine and spreads.- 7 Cheese.- 8 Fermented milks.- 9 Ice cream and related products.