Meat Production


SKU: 9781020178955
Created by: John Ewart (Land Surveyor )
Publication Date: 07/18/2023
Publisher: Legare Street Press
Binding: Hardcover
Media: Book
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This comprehensive guide to meat production covers everything from breeding and raising livestock to slaughter and processing techniques. Written by an experienced land surveyor, it offers practical advice for farmers and meat processors alike, as well as a fascinating look at the history and culture of meat production. Whether you’re a small-scale producer or a large-scale commercial operation, this book is an essential resource.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the “public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.