Description

The Manufacture of Tomato Products is a book written by Hier, Wayland Gladstone in 1919. This book provides a comprehensive guide to the production of tomato products such as ketchup, sauce, puree, and juice. It covers the entire process from the selection of tomatoes to the final packaging of the product. The book begins with an introduction to the tomato plant, its history, and the different varieties of tomatoes. It then goes on to discuss the various methods of harvesting and transporting tomatoes to the processing plant. The book also covers the different types of equipment used in the processing of tomatoes, including washing, sorting, and crushing machines.The book provides detailed information on the different methods of preserving tomato products, including canning, pasteurization, and dehydration. It also discusses the various additives and preservatives used in the production of tomato products and their effects on the final product.In addition to the technical aspects of tomato product manufacturing, the book also includes information on the marketing and distribution of tomato products. It provides insights into the different markets for tomato products and the various marketing strategies used by manufacturers.Overall, The Manufacture of Tomato Products is a comprehensive guide for anyone interested in the production of tomato products. It provides valuable information on the technical aspects of production, as well as the marketing and distribution of these products.Including Whole Tomato Pulp Or Puree, Tomato Catsup, Chili Sauce, Tomato Soup, Trimming Pulp.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.