Description

Treat yourself to a compilation of the best culinary recipes and articles from Llewellyn’s Herbal Almanac. This fantastic collection includes contributions from popular writers James Kambos, Anne Sala, Dallas Jennifer Cobb, Magenta Griffith, Nancy Bennett, Stephanie Rose Bird, and more. Exploring lavender, basil, rosemary, sage, and other favorite herbs, this book is a must-have for those who are interested in cooking with nature’s own ingredients.

Features the best recipes and articles from Llewellyn’s Herbal Almanac, a fan favorite now in its sixteenth year!

Includes recipes for:

• Herbal vinegar, butters, and beverages
• Salad dressing, honey, and candies
• Beer, wine, and liqueurs
• Comfort foods and vegetarian fare
• Jams, jellies, and condiments
• Breakfast, brunch, dinners, and much more!