Innovation of Food Products in Halal Supply Chain Worldwide


SKU: 9780323916622
Editor: Bujang, Aishah Zainal Abidin, Siti Aimi Sarah Ahmad Nizar, Nina Naquiah
Publication Date: 04/05/2023
Publisher: Academic Press
Binding: Paperback
Media: Book
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Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceability in halal transport and logistics, a vast area at the end of a supply chain.

All chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world’s population.