Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry (2022)


SKU: 9789811925559
Editor: Khaliduzzaman, Alin
Publication Date: 12/01/2022
Publisher: Springer
Binding: Hardcover
Media: Book
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This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.