This book shares an essential knowledge on nutraceuticals and natural products, their preparation techniques and their functional uses in nutrition and healthcare.
- Comprehensive outlook: this book covers biological, medicinal, and nutritional properties and applications of functional foods
- Highlights advanced technologies used in the extraction and functionalization of the nano components, with a major focus being nanomaterial and nanochemical aspects of these products
- Covers developmental research as well as user-level benefits of nutraceuticals and natural products
- Exclusive discussions of market analysis, quality assurance, and regulations of these products