Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing


SKU: 9780824796433
Author: Salunkhe, D K
Editor: Kadam, S S
Publication Date: 08/18/1995
Publisher: CRC Press
Binding: Hardcover
Media: Book
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This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.