This comprehensive guide to grain production and processing provides expert information to farmers, agricultural workers, and food industry professionals. With contributions from leading experts in the field, this volume covers everything from planting and harvesting techniques to milling and storage methods, as well as providing essential advice on pest management, soil health, and sustainability. Including detailed diagrams, charts, and tables, as well as practical advice and troubleshooting tips, this is an invaluable resource for anyone involved in the production and processing of grains.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the “public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.