Four Essential Factors in the Production of Milk of Low Bacterial Content…


SKU: 9781276743839
Author: Ayers, Samuel Henry
Created by: Lee Briggs Cook Paul Wescoe Clemmer
Publication Date: 03/02/2012
Publisher: Nabu Press
Binding: Paperback
Media: Book
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This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:


The Four Essential Factors In The Production Of Milk Of Low Bacterial Content; Issue 642 Of Bulletin Of The U.S. Department Of Agriculture); Issue 642 Of Bulletin (United States. Dept. Of Agriculture)

Samuel Henry Ayers, Lee Briggs Cook, Paul Wescoe Clemmer

U.S. Dept. of Agriculture, 1918

Technology & Engineering; Agriculture; Animal Husbandry; Milk; Milk yield; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Food Science