Four Essential Factors in the Production of Milk of Low Bacterial Content…

$17.75

SKU: 9781276743839
Author: Ayers, Samuel Henry
Created by: Lee Briggs Cook Paul Wescoe Clemmer
Publication Date: 03/02/2012
Publisher: Nabu Press
Binding: Paperback
Media: Book
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Description

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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The Four Essential Factors In The Production Of Milk Of Low Bacterial Content; Issue 642 Of Bulletin Of The U.S. Department Of Agriculture); Issue 642 Of Bulletin (United States. Dept. Of Agriculture)

Samuel Henry Ayers, Lee Briggs Cook, Paul Wescoe Clemmer

U.S. Dept. of Agriculture, 1918

Technology & Engineering; Agriculture; Animal Husbandry; Milk; Milk yield; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Food Science