Formulary of Candy Products (Enlarged)


SKU: 9780820603537
Author: Harris, Norman Peterson, M S
Publication Date: 06/30/1998
Publisher: Chemical Publishing Company
Binding: Hardcover
Media: Book
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“This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse’s Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry” Food Trade Press, England