Foods And Their Adulteration: Origin, Manufacture And Composition Of Food Products is a comprehensive book written by Harvey W. Wiley. The book provides a detailed account of the origin, manufacture, and composition of various food products. The author discusses the different types of food adulteration and how they can be detected. The book covers a wide range of topics, including the adulteration of milk, sugar, honey, coffee, tea, spices, and other food products. The author also provides information on the chemical composition of food products and how it can be analyzed. The book is a valuable resource for food scientists, nutritionists, and anyone interested in the quality and safety of food products. It is written in an accessible language and is packed with useful information and insights. Overall, Foods And Their Adulteration: Origin, Manufacture And Composition Of Food Products is an essential read for anyone interested in the science of food.Complete Title: Foods And Their Adulteration: Origin, Manufacture and Composition of Food Products; Description of Common Adulterations, Food Standards and National Food Laws and Regulations. The pioneering work in the field by the man chiefly responsible for the creation of the FDA. Things were most decidedly not better in the “”good old days””, before modern pure-food laws. Eye-opening and, believe it or not, entertaining reading.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.