Food Product Development: From Concept to the Marketplace

$279.99

SKU: 9780834216891
Author: Saguy, I Sam Graf, Ernst
Publication Date: 10/31/1990
Publisher: Springer
Binding: Hardcover
Media: Book
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Description

Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.