Food Product Development: From Concept to the Marketplace


SKU: 9780834216891
Author: Saguy, I Sam Graf, Ernst
Publication Date: 10/31/1990
Publisher: Springer
Binding: Hardcover
Media: Book
This item is on backorder and will take an additional 5-7 business days for processing.


Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.