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Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

$180.00

SKU: 9780415880848
Editor: Spaargaren, Gert Oosterveer, Peter Loeber, Anne
Publication Date: 12/21/2011
Publisher: Routledge
Binding: Hardcover
Media: Book
This item is on backorder and will take an additional 5-7 business days for processing.

Description

This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.