“”Food From The Far West: Or American Agriculture, With Special Reference To Beef Production And Importation Of Dead Meat From America To Great Britain”” is a historical book written by James MacDonald in 1878. The book explores the agricultural practices of the American West, with a focus on the production of beef and the importation of dead meat to Great Britain. MacDonald provides an in-depth analysis of the industry, including the methods used to raise and slaughter cattle, as well as the transportation and preservation of meat. The book also discusses the economic and political implications of the beef industry, including the potential impact on international trade and relations. Overall, “”Food From The Far West”” offers a fascinating glimpse into the history of American agriculture and the global meat industry during the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.