Description
This supplement to McCance and Widdowson’s The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.
Fish and Fish Products: Supplement to the Composition of Foods
$38.00
Editor:
Holland, B
Brown, John M
Buss, David
Publication Date:
01/01/1993
Publisher:
Royal Society of Chemistry
Binding:
Paperback
Media:
Book
This item is on backorder and will take an additional 5-7 business days for processing.