Fish and Fish Products: Supplement to the Composition of Foods


SKU: 9780851864211
Editor: Holland, B Brown, John M Buss, David
Publication Date: 01/01/1993
Publisher: Royal Society of Chemistry
Binding: Paperback
Media: Book
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This supplement to McCance and Widdowson’s The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.