“”The Feeding of Animals: For the Production of Meat, Milk, and Manure, and for the Exercise of Force”” is a book written by John Bennet Lawes in 1895. This book is a comprehensive guide on how to feed animals for the purpose of producing meat, milk, and manure, as well as for the exercise of force. Lawes provides detailed information on the nutritional requirements of different types of animals, including cows, pigs, sheep, and horses, and how to meet those requirements through proper feeding. The book also covers the importance of balancing the diet of animals to ensure optimal health and productivity. Lawes discusses the different types of feed available, including grass, hay, and grain, and how to properly store and prepare them for feeding. Additionally, he covers the use of supplements such as minerals and vitamins to ensure animals receive all the necessary nutrients. The book also delves into the science behind animal nutrition, including the chemical composition of different types of feed and how it affects the animal’s digestive system. Lawes also discusses the role of exercise in animal health and productivity, and how to balance exercise with proper feeding. Overall, “”The Feeding of Animals: For the Production of Meat, Milk, and Manure, and for the Exercise of Force”” is a valuable resource for farmers, animal scientists, and anyone interested in animal nutrition and care. It provides practical advice and scientific insights into the best practices for feeding and caring for animals for optimal health and productivity.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.