Description

Feeding And Management Of Dairy Cattle For Official Production (1920) by Morris H. Roberts Jr. is a comprehensive guidebook for dairy farmers and cattle breeders. The book provides detailed information on the feeding and management of dairy cattle for official production, covering topics such as the selection and breeding of dairy cattle, the care and management of dairy cows, the feeding and nutrition of dairy cattle, and the production of milk and dairy products. The book is written in a clear and concise manner, with practical advice and tips for dairy farmers and breeders. It is an invaluable resource for anyone involved in the dairy industry, from novice farmers to experienced professionals. The book was originally published in 1920 and has since been reprinted numerous times, making it a classic reference for anyone interested in the history and development of the dairy industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.