Fats in Food Products

Name: Fats in Food Products
SKU: 9780751401776
Availability: InStock

$99.00

SKU: 9780751401776

Author: Moran

Editor: Moran, D P

Publication Date: 12/31/1995

Publisher: Aspen Publishers

Binding: Hardcover

Media: Book

This item is on backorder and will take an additional 5-7 business days for processing.

Description

Description

1. Physical Chemistry of Fats.- 2. Fats in Cream and Ice Cream.- 3. Butter and Allied Products.- 4. Anhydrous Milkfat Products and Applications in Recombination.- 5. Fats in Spreadable Products.- 6. Fats in Bakery and Kitchen Products.- 7. Milkfat in Sugar and Chocolate Confectionery.- 8. Fat Products Using Fractionation and Hydrogenation.- 9. Fat Products Using Chemical and Enzymatic Interesterification.- 10. Flavours Derived from Fats.