Description

Essentials of Milk Hygiene is a practical treatise on dairy and milk inspection, as well as the hygienic production and handling of milk. The book was written by C. O. Jensen and was first published in 1907. It discusses the importance of milk hygiene and the various factors that can affect the quality of milk, such as the health of the cows, the cleanliness of the milking equipment, and the temperature at which the milk is stored. The book also provides information on the different methods of milk inspection and testing, and how to identify and prevent common milk-borne diseases. It is a valuable resource for anyone involved in the dairy industry, including farmers, milk processors, and public health officials.For Students Of Dairying And Sanitarians.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.