Essentials of Milk Hygiene is a practical guide to dairy and milk inspection, as well as the hygienic production and handling of milk. Written by C.O. Jensen in 1907, this book provides a comprehensive overview of the importance of milk hygiene and the measures that should be taken to ensure the safety and quality of milk. The book covers a range of topics, including the composition of milk, the role of microorganisms in milk, and the various methods used to test and analyze milk. It also provides guidance on the proper handling and storage of milk, as well as the prevention and control of milk-borne diseases. This book is an essential resource for anyone involved in the production, distribution, or consumption of milk, and it remains a valuable reference for those interested in the history of public health and food safety.For Students Of Dairying And Sanitarians.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.