Emerging Contaminants in Food and Food Products

$220.00

SKU: 9781032556307
Editor: Aransiola, Sesan Abiodun Akinsola, Rasaq Olajide Abioye, Olabisi Peter Maddela, Naga Raju
Publication Date: 08/30/2024
Publisher: CRC Press
Binding: Hardcover
Media: Book
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Description

Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety are all covered.

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