Description

This practical guide provides essential information for anyone interested in the commercial production of eggs. It covers the construction of poultry buildings, the equipment necessary for egg production, and the most efficient methods of feeding and care. The author provides detailed information on breeds and breeding, as well as practical advice for disease prevention and management. This book is an essential resource for anyone seeking to start or improve an egg farming operation.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the “public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.