Effects of Vermiwash And Panchagavya on Bean Growth And Productivity


SKU: 9781805290704
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This book explores the use of two organic inputs, vermiwash and panchagavya, in the growth and productivity of cluster bean (Cyamopsis tetragonoloba) and lablab bean (Dolichus lablab).

It presents an in-depth analysis of the effects of these organic inputs on various growth parameters, such as plant height, number of branches, leaf area, root length and dry weight. It also examines the impact of these inputs on yield parameters, such as pod length, pod width, pod weight, and seed weight.

This book draws on extensive research and experimentation to provide a detailed understanding of the mechanisms behind the positive effects of vermiwash and panchagavya on bean growth and productivity. It also discusses the potential benefits of these organic inputs in improving soil health, enhancing nutrient availability and promoting sustainable agriculture.

Written in a clear and accessible style, this book is an excellent resource for students, researchers, and professionals in the fields of agriculture, horticulture and soil science. The book provides valuable insights into the use of organic inputs in crop production and offers practical recommendations for farmers looking to improve their crop yields and sustainability.