Description

Discover Filipino cuisine through 7 recipes based on little-known products! From calamansi to tuba, including gabi, kamias, sili, kangkong and bilo-bilo, this book takes you on a culinary journey rich in flavors and colors. Learn to cook tasty and original dishes, using fresh and natural ingredients. Let yourself be surprised by the diversity and creativity of Filipino cuisine, which reflects the cultural and geographical richness of the archipelago. This book is a true guide for all lovers of exotic cuisine and culinary discoveries.